Slice the green tomatoes into small dice. Using the mortar and pestle, roughly grind the tomato, chili pepper, garlic, and shallots. Into a wok, add the vegetable oil, and bring it to heat. Fry the chili paste and add the lime leaves, salt, sugar, and chicken bouillon powder, mix well and cook until fragrant.
Instructions Place all ingredients A in a food chopper and chop to a coarse blend. You could also go for a smooth blend here but I Heat the oil in a frying pan or small wok on medium heat. Sauté the chopped ingredients, adding the sugar and salt in. Stir occasionally, you'll be cooking this for
Ayam Sambal Ijo is a delicious Indonesian street dish of fried chicken, deep fried tofu and tempeh, raw vegetables and dolloped with a slightly spicy green chilli sambal. It's mandatory to serve with rice to temper the heat! Sambal Ijo (sambal cabe ijo/sambal hijau/sambal chilli hijau) or Green Sambal is an Indonesian condiment that is only
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indonesian sambal hijau recipe
